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Trisha Yearwood

Country music star, Trisha Yearwood, is the National Spokesperson for Campbell's Labels for Education® program and
a bestselling cookbook author.
We hope you enjoy these recipes from her newest work, Home Cooking with Trisha Yearwood.

Learn more about the Grammy Foundation at Labels for Education 
Read Jane's Blog 
Purchase Trisha's cookbook  

Excerpts from Trisha's New Cookbook

Download PDF of Recipes

Cordelia's Roast Beef

This roast smells great all over the house as it slowly simmers in its own gravy. I have a friend who loves the smell so much that she will go outside and come back in, just to get the full effect all over again! If there's any left over, use it to make hash.

Chicken Spinach Lasagne

I have friends who often gather in each others' homes for a weekend bring-a-dish, and when it's my turn to host, I usually make this lasagne. Even the kids like it! You can put it together ahead of time and bake it just before dinner is to be served. It's great with some wild rice and a green salad.
Serves 12.

Baked Spaghetti

This dish meets all the requirements for the perfect potluck take-along. It's a crowd pleaser, it's big enough to feed a crowd—and it's easy to transport. This is perfect for church suppers, but I just make it for Garth and the girls. We never have any leftovers!

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