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This recipe can be prepared in 30 minutes or less
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Vegetable cooking spray 4 skinless, boneless chicken breasts, cut into 1-inch pieces (about 1 pound)3 1/2 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)1 teaspoon ground cumin 1/2 cup uncooked regular long-grain white rice 1 can (11 ounces) whole kernel corn with red and green peppers, drained1 cup Pace® Chunky Salsa 1 tablespoon chopped fresh cilantro leaves 2 tablespoons fresh lime juice Crisp Tortilla Strips
Spray a 6-quart saucepot with cooking spray. Heat over medium-high heat for 1 minute. Add the chicken to the saucepot. Cook until it's browned, stirring often. Stir the broth, cumin and rice in the saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes. Stir the corn, salsa, cilantro and lime juice in the saucepot. Cook until the rice is tender. Top each serving of soup with Crisp Tortilla Strips.TIP Crisp Tortilla Strips: Heat the oven to 425°F. Cut 4 corn tortillas into thin strips and place them on a baking sheet. Spray with cooking spray. Bake for 10 minutes or until golden.TIP Campbell's Kitchen Tip: Use a pastry wheel when cutting the tortillas to create a special touch for the soup garnish.
Spray a 6-quart saucepot with cooking spray. Heat over medium-high heat for 1 minute. Add the chicken to the saucepot. Cook until it's browned, stirring often.
Stir the broth, cumin and rice in the saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.
Stir the corn, salsa, cilantro and lime juice in the saucepot. Cook until the rice is tender. Top each serving of soup with Crisp Tortilla Strips.
TIP Crisp Tortilla Strips: Heat the oven to 425°F. Cut 4 corn tortillas into thin strips and place them on a baking sheet. Spray with cooking spray. Bake for 10 minutes or until golden.
TIP Campbell's Kitchen Tip: Use a pastry wheel when cutting the tortillas to create a special touch for the soup garnish.
Nutritional Values per Serving using Swanson® Chicken Broth: Calories 228, Total Fat 3g, Saturated Fat 1g, Cholesterol 47mg, Sodium 1038mg, Total Carbohydrate 30g, Dietary Fiber 1g, Protein 20g, Vitamin A 5%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 11%DVNutritional Values per Serving using Swanson® Natural GoodnessTM Chicken Broth: Calories 231, Total Fat 3g, Saturated Fat 1g, Cholesterol 44mg, Sodium 811mg, Total Carbohydrate 30g, Dietary Fiber 1g, Protein 21g, Vitamin A 5%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 11%DVNutritional Values per Serving using Swanson® Certified Organic Chicken Broth: Calories 228, Total Fat 3g, Saturated Fat 1g, Cholesterol 44mg, Sodium 799mg, Total Carbohydrate 30g, Dietary Fiber 1g, Protein 20g, Vitamin A 5%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 11%DV