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This recipe can be prepared in 30 minutes or less
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2 tablespoons vegetable oil 2 skinless, boneless chicken breast halves, cut into cubes (about 1/2 pound)1 medium onion, chopped (about 1/2 cup)1 large carrot, chopped (about 1/2 cup)1 stalk celery, finely chopped (about 1/2 cup)2 cloves garlic, minced4 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium) 1 cup water 3 ounces uncooked spaghetti, broken into 1-inch pieces2 tablespoons chopped fresh parsley (optional)
Heat 1 tablespoon of the oil in a 6-quart saucepot over medium-high heat. Add the chicken and cook until it’s well browned, stirring often. Remove the chicken from the saucepot. Add the remaining oil to the saucepot and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute. Stir the broth, soup and water in the saucepot and heat to a boil. Stir in the spaghetti. Cook for 10 minutes or until the spaghetti is tender. Stir in the chicken and parsley, if desired, and cook until the chicken is cooked through.TIP Serving Suggestion: Serve with a Caesar salad and a crusty Italian loaf. For dessert serve fruit salad.
Heat 1 tablespoon of the oil in a 6-quart saucepot over medium-high heat. Add the chicken and cook until it’s well browned, stirring often. Remove the chicken from the saucepot.
Add the remaining oil to the saucepot and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute.
Stir the broth, soup and water in the saucepot and heat to a boil. Stir in the spaghetti. Cook for 10 minutes or until the spaghetti is tender. Stir in the chicken and parsley, if desired, and cook until the chicken is cooked through.
TIP Serving Suggestion: Serve with a Caesar salad and a crusty Italian loaf. For dessert serve fruit salad.
Nutritional Values per Serving using Swanson Chicken Broth: Calories 298, Total Fat 9g, Saturated Fat 1g, Cholesterol 42mg, Sodium 1454mg, Total Carbohydrate 34g, Dietary Fiber 2g, Protein 19g, Vitamin A 70%DV, Vitamin C 6%DV, Calcium 3%DV, Iron 10%DVNutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 303, Total Fat 10g, Saturated Fat 1g, Cholesterol 37mg, Sodium 916mg, Total Carbohydrate 33g, Dietary Fiber 2g, Protein 21g, Vitamin A 70%DV, Vitamin C 6%DV, Calcium 3%DV, Iron 7%DVNutritional Values per Serving using Swanson Certified Organic Chicken Broth: Calories 303, Total Fat 10g, Saturated Fat 1g, Cholesterol 37mg, Sodium 896mg, Total Carbohydrate 33g, Dietary Fiber 2g, Protein 19g, Vitamin A 70%DV, Vitamin C 6%DV, Calcium 3%DV, Iron 7%DV
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