Zucchini, Chicken & Rice Casserole

Campbell's Zucchini, Chicken & Rice Casserole Recipe

Simple and delicious come together in this flavor-packed casserole that uses prepared chicken tenders, jarred roasted peppers and uncooked rice to make it especially easy for the cook!

At a glance

Prep

15 min.

Total

1 hr.

Serves

4

Servings: about 2 cups each

Bake: 35 min.

Stand: 10 min.

Cost per recipe: $5.43 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 package  refrigerated or thawed frozen breaded chicken tenders, cut into bite-sized strips
2 large zucchini, cut in half lengthwise and thinly sliced (about 4 cups)
1 jar (7 ounces) whole roasted sweet pepper, drained and thinly sliced
1 cup uncooked instant brown rice
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 1/3 cups water  (1 soup can)
1/2 cup sour cream

How to Make It

  • 1

    Heat the oven to 375°F. Spray a 3-quart shallow baking dish with vegetable cooking spray.

  • 2

    Stir the chicken, zucchini, peppers and rice in the baking dish.

  • 3

    Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish.

  • 4

    Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

497 536

totalfat

19g 21.9g

saturatedfat

5.9g 6.2g

cholesterol

54mg 54mg

sodium

801mg 931mg

totalcarbohydrate

64g 64g

dietaryfiber

6g 6g

protein

21g 21g

vitamina

8%DV 20%DV

vitaminc

60%DV 100%DV

calcium

6%DV 8%DV

iron

15%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: Choose zucchini that have firm, dark green skin.
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RID#50205