Zucchini, Chicken & Rice Casserole

Campbell's Zucchini, Chicken & Rice Casserole Recipe

Simple and delicious come together in this flavor-packed casserole that uses prepared chicken tenders, jarred roasted peppers and uncooked rice to make it especially easy for the cook!

At a glance

Prep

15 min.

Total

1 hr.

Serves

4

Servings: about 2 cups each

Bake: 35 min.

Stand: 10 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 package  refrigerated or thawed frozen breaded chicken tenders, cut into bite-sized strips
2 large zucchini, cut in half lengthwise and thinly sliced (about 4 cups)
1 jar (7 ounces) whole roasted sweet pepper, drained and thinly sliced
1 cup uncooked instant brown rice
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 1/3 cups water  (1 soup can)
1/2 cup sour cream

How to Make It

  • 1

    Heat the oven to 375°F. Spray a 3-quart shallow baking dish with vegetable cooking spray.

  • 2

    Stir the chicken, zucchini, peppers and rice in the baking dish.

  • 3

    Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish.

  • 4

    Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

540 540

totalfat

22g 22g

saturatedfat

6g 6g

cholesterol

55mg 55mg

sodium

930mg 930mg

totalcarbohydrate

64g 64g

dietaryfiber

6g 6g

protein

21g 21g

vitamina

20%DV 20%DV

vitaminc

100%DV 100%DV

calcium

8%DV 8%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: Choose zucchini that have firm, dark green skin.
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RID#50205