Zesty Turkey & Rice

Campbell's Zesty Turkey & Rice Recipe

This quick-cooking, one-dish meal transforms leftover turkey into a flavorful dinner that's sure to satisfy.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
1 can (14.5 ounces) stewed tomatoes
3/4 cup uncooked regular long-grain white rice
1 cup frozen peas
2 cups cubed cooked turkey or chicken

How to Make It

  • 1

    Heat the broth, basil, garlic powder, hot pepper sauce and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low.  Cover and cook for 20 minutes.

  • 2

    Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is tender.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

307 312

totalfat

4g 4g

saturatedfat

1g 1g

cholesterol

56mg 53mg

sodium

754mg 579mg

totalcarbohydrate

40g 40g

dietaryfiber

3g 3g

protein

26g 28g

vitamina

19%DV 19%DV

vitaminc

25%DV 25%DV

calcium

8%DV 8%DV

iron

27%DV 28%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25487

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