Zesty Turkey & Rice

Campbell's Zesty Turkey & Rice Recipe

This quick-cooking, one-dish meal transforms leftover turkey into a flavorful dinner that's sure to satisfy.

At a glance


10 min.


40 min.



Servings: about 1 1/4 cups each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
1 can (14.5 ounces) stewed tomatoes
3/4 cup uncooked regular long grain white rice
1 cup frozen peas
2 cups cubed cooked turkey or chicken

How to Make It

  • 1

    Heat the broth, basil, garlic powder, hot pepper sauce and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low.  Cover and cook for 20 minutes.

  • 2

    Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is tender.

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