Zesty Rice with Chorizo

Campbell's Zesty Rice with Chorizo Recipe

Looking for a new way to prepare rice?  Shake things up with this easy to make skillet side dish that gets kicked up flavor from chorizo sausage and picante sauce. 

At a glance

Prep

15 min.

Total

45 min.

Serves

4

Servings: about 1 cup each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon vegetable oil
3 1/2 ounces chorizo sausages, cut up
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
3/4 cup uncooked cooked long grain white rice
1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/2 cup Pace® Picante Sauce
1/2 cup frozen peas
1 teaspoon chopped fresh cilantro

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook until the onion is tender, stirring frequently.

  • 2

    Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the peas and cook, covered, for 5 minutes or until the sausage is cooked through and the rice is tender. Stir in the cilantro.

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RID#25678

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