Zesty Rice with Chorizo

Campbell's Zesty Rice with Chorizo Recipe

Looking for a new way to prepare rice?  Shake things up with this easy to make skillet side dish that gets kicked up flavor from chorizo sausage and picante sauce.

At a glance


15 min.


45 min.



Servings: about 1 cup each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth*

    Swanson® Chicken Broth*

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon vegetable oil
1 package (about 4 ounces) chorizo sausage, cut in half and sliced
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
3/4 cup uncooked long grain white rice
1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/2 cup Pace® Picante Sauce
1/2 cup frozen peas
1 teaspoon chopped fresh cilantro

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook until the onion is tender, stirring often.

  • 2

    Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the peas and cook, covered, for 5 minutes or until the sausage is cooked through and the rice is tender. Stir in the cilantro.  Season to taste.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth* Swanson® Natural Goodness® Chicken Broth


330 330 330


15g 15g 15g


4.5g 4.5g 4.5g


25mg 25mg 25mg


1000mg 1000mg 1000mg


37g 37g 37g


2g 2g 2g


11g 11g 11g


10%DV 10%DV 10%DV


10%DV 10%DV 10%DV


4%DV 4%DV 4%DV


10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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