Zesty Rice with Chorizo

Campbell's Zesty Rice with Chorizo Recipe

Looking for a new way to prepare rice?  Shake things up with this easy to make skillet side dish that gets kicked up flavor from chorizo sausage and picante sauce. 

At a glance


15 min.


45 min.



Servings: about 1 cup each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon vegetable oil
1 package (about 3 1/2 ounces) chorizo sausage, cut up
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
3/4 cup uncooked regular long-grain white rice
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/2 cup Pace® Picante Sauce
1/2 cup frozen peas
Chopped fresh cilantro leaves

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook until the onion is tender, stirring frequently.

  • 2

    Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the peas and cook, covered, for 5 minutes or until the sausage is cooked through and the rice is tender. Stir in the cilantro.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth


313 311 313


13g 13g 13g


4g 4g 4g


22mg 24mg 22mg


820mg 955mg 828mg


37g 37g 37g


3g 3g 3g


10g 10g 11g


9%DV 9%DV 9%DV


10%DV 10%DV 10%DV


2%DV 2%DV 2%DV


12%DV 12%DV 13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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