Zesty Crispy Chicken

Campbell's Zesty Crispy Chicken Recipe

Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sautéed chicken that is served with salsa and sour cream.

At a glance


10 min.


25 min.



Cook: 15 min.

Made With

  • Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

    Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

64 (10 1/4 ounces) Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
1 egg white
1 tablespoon water
1 1/2 pounds skinless, boneless chicken breast halves (6 breast halves)
3/4 cup Pace® Chunky Salsa
3/4 cup sour cream

How to Make It

  • 1

    Place the wheat crisps into a blender. Cover and blend until finely crushed.  Place the crumbs onto a plate.  Beat the egg white and water a shallow dish with a fork or whisk.  Dip the chicken into the egg mixture.  Coat the chicken with the crumbs.

  • 2

    Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute.  Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through.  Serve with the salsa and sour cream, if desired.

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