Zesty Chicken & Rice

Campbell's Zesty Chicken & Rice Recipe

Grab your saucepan, some canned chicken, frozen peas and a few pantry ingredients, and in just about 40 minutes you'll have a kicked-up chicken and rice dinner that's both savory and satisfying.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 cup each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 1/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 1/2 teaspoons dried basil leaves, crushed
1 can (14.5 ounces) stewed tomatoes
3/4 cup uncooked regular cooked long grain white rice
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 cup frozen peas
1/4 teaspoon hot pepper sauce

How to Make It

  • 1

    Heat the broth, garlic powder, basil and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low.  Cover and cook for 20 minutes, stirring occasionally.

  • 2

    Stir the chicken, peas and hot pepper sauce in the saucepan. Cover and cook for 5 minutes or until the rice is tender.

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RID#25555

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