Zesty Chicken & Rice

Campbell's Zesty Chicken & Rice Recipe

Grab your saucepan, some canned chicken, frozen peas and a few pantry ingredients, and in just about 40 minutes you'll have a kicked-up chicken and rice dinner that's both savory and satisfying.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 cup each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 1/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 1/2 teaspoons dried basil leaves, crushed
1 can (14.5 ounces) stewed tomatoes
3/4 cup uncooked regular long-grain white rice
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 cup frozen peas
1/4 teaspoon hot pepper sauce

How to Make It

  • 1

    Heat the broth, garlic powder, basil and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low.  Cover and cook for 20 minutes, stirring occasionally.

  • 2

    Stir the chicken, peas and hot pepper sauce in the saucepan. Cover and cook for 5 minutes or until the rice is tender.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

243 246

totalfat

2g 2g

saturatedfat

1g 1g

cholesterol

30mg 28mg

sodium

840mg 730mg

totalcarbohydrate

41g 41g

dietaryfiber

3g 3g

protein

16g 17g

vitamina

19%DV 19%DV

vitaminc

25%DV 25%DV

calcium

6%DV 6%DV

iron

20%DV 21%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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