Zesty Beef & Rice Skillet

Campbell's Zesty Beef & Rice Skillet Recipe

Here's an easy to prepare, one-skillet dish that features family-friendly flavors like beef, rice and picante sauce. Everyone will enjoy this dish.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 30 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® Beef Stock

    Swanson® Beef Stock

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What You'll Need

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, 3/4-inch thick, cut into strips
1 jar (16 ounces) Pace® Picante Sauce
1 cup Swanson® Beef Broth or Swanson® Beef Stock
1 cup uncooked regular cooked long grain white rice
1 tablespoon Chopped fresh parsley (optional)

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

  • 2

    Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Sprinkle the beef mixture with the parsley, if desired.

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Recipe Nutritional Information

Made With

Swanson® Beef Broth Swanson® Beef Stock

calories

370 370

totalfat

10g 10g

saturatedfat

2.5g 2.5g

cholesterol

75mg 75mg

sodium

1160mg 1080mg

totalcarbohydrate

43g 43g

dietaryfiber

4g 4g

protein

28g 28g

vitamina

10%DV 10%DV

vitaminc

2%DV 2%DV

calcium

2%DV 2%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25906

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