Zesty Baked Peach Mango Cheese Dip

Campbell's Zesty Baked Peach Mango Cheese Dip Recipe

Grab the tortillas and dig into this yummy dip made with cream cheese, fruity salsa and shredded Mexican cheese blend. It comes out of the oven hot and bubbling and ready to be devoured. You may want to double the recipe because it’s going to be gone in a flash!

At a glance

Prep

5 min.

Total

25 min.

Serves

24

Servings: about 2 tablespoons each

Bake: 20 min.

Cost per recipe: $9.14 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Peach Mango Salsa

    Pace® Peach Mango Salsa

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What You'll Need

1 package (8 ounces) cream cheese, softened
1 jar (16 ounces) Pace® Peach Mango Salsa
3/4 cup shredded Mexican blend cheese
1 bag (20 ounces) tortilla chips

How to Make It

  • 1

    Set the oven to 350°F.  Spread the cream cheese on the bottom and up 1-inch of the sides of a 9-inch pie plate.  Pour the salsa over the cream cheese.  Sprinkle with the Mexican blend cheese.

  • 2

    Bake for 20 minutes or until hot.  Serve with the tortilla chips.

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Recipe Nutritional Information

Made With

Pace® Peach Mango Salsa

calories

100

totalfat

6.2g

saturatedfat

2.6g

cholesterol

13mg

sodium

173mg

totalcarbohydrate

9.9g

dietaryfiber

0.4g

protein

1.9g

vitamina

4%DV

vitaminc

0%DV

calcium

4%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#900746