Wild West Picante Burgers

Campbell's Wild West Picante Burgers Recipe

Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with picante sauce.

At a glance

Prep

10 min.

Total

20 min.

Serves

4

Grill: 10 min.

Made With

  • Pepperidge Farm® Soft White Hamburger Buns

    Pepperidge Farm® Soft White Hamburger Buns

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1/2 cup Pace® Picante Sauce or Pace® Chunky Salsa
4 Pepperidge Farm® Soft White Hamburger Buns, split

How to Make It

  • 1

    Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.

  • 3

    Serve the burgers on the buns with additional picante sauce.

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Recipe Nutritional Information

Made With

Pace Chunky Salsa Pace Picante Sauce

calories

322 322

totalfat

14g 14g

saturatedfat

5g 5g

cholesterol

69mg 69mg

sodium

435mg 455mg

totalcarbohydrate

24g 25g

dietaryfiber

1g 2g

protein

25g 25g

vitamina

2%DV 2%DV

vitaminc

0%DV 0%DV

calcium

3%DV 3%DV

iron

17%DV 17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with coleslaw or fresh vegetables and ranch dressing for dipping and corn-on-the-cob. For dessert serve sliced watermelon or fresh fruit salad.
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RID#23641

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