Whole Wheat Pasta Alfredo with Chicken & Broccoli

Campbell's Whole Wheat Pasta Alfredo with Chicken & Broccoli Recipe

Chicken, broccoli and whole wheat linguine are perfectly paired with a creamy sauce. Plus, it takes just 25 minutes to have this incredibly delicious dinner on the table!.

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At a glance

Prep

10 min.

Total

25 min.

Serves

6

Servings: about 1 cup each

Cook: 15 min.

Cost per recipe: $9.04

Made With

  • Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

    Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

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What You'll Need

1/2 of a 13.25-ounce package whole wheat linguine or spaghetti
3 cups fresh broccoli florets
1 tablespoon canola oil
1 1/4 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup
1/2 cup nonfat milk
1/4 teaspoon ground black pepper
2 tablespoons shredded Parmesan cheese

How to Make It

  • 1

    Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 2 minutes of the cooking time. Drain the linguine mixture well in a colander.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.

  • 3

    Stir the soup, milk, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.  Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Campbell's Healthy Request Cream of Mushroom Soup

calories

289

totalfat

6g

saturatedfat

1g

cholesterol

59mg

sodium

267mg

totalcarbohydrate

31g

dietaryfiber

5g

protein

28g

vitamina

23%DV

vitaminc

28%DV

calcium

13%DV

iron

12%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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