Whole Wheat Pasta Alfredo with Chicken & Broccoli

Campbell's Whole Wheat Pasta Alfredo with Chicken & Broccoli Recipe

"Chicken, broccoli and whole wheat linguine are perfectly paired with a creamy sauce. Plus, it takes just 25 minutes to have this incredibly delicious dinner on the table!.Heart-Check Certification does not apply to recipes or information reached through links unless expressly stated."

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Servings: about 1 cup each

Cook: 15 min.

Made With

  • Campbell’s® Healthy Request® Condensed  Cream of Mushroom Soup

    Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

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What You'll Need

6 1/2 ounces (about 1/2 of a 13.25-ounce package) whole wheat linguine or spaghetti
3 cups fresh broccoli florets
1 tablespoon canola oil
1 1/4 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
1/2 cup non fat milk
1/4 teaspoon ground black pepper
2 tablespoons shredded Parmesan cheese

How to Make It

  • 1

    Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 2 minutes of the cooking time. Drain the linguine mixture well in a colander.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.

  • 3

    Stir the soup, milk, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.  Sprinkle with the cheese.

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