Whole Wheat Chicken Salad Sandwiches

Campbell's Whole Wheat Chicken Salad Sandwiches Recipe

Canned chicken makes these sandwiches easy and tasty...nonfat yogurt and mayonnaise ensure a luscious chicken salad that you can feel good about!

At a glance

Prep

10 min.

Total

10 min.

Serves

4

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

    Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

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What You'll Need

2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup chopped celery
1 tablespoon finely chopped onion
2 tablespoons nonfat mayonnaise
2 tablespoons nonfat plain yogurt
1/8 teaspoon ground black pepper
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
8 tomato slices
4 lettuce leaves

How to Make It

  • 1

    Stir the chicken, celery, onion, mayonnaise, yogurt and pepper in a small bowl.

  • 2

    Divide the chicken mixture evenly among 4 bread slices. Top each with 2 slices tomato, 1 leaf lettuce and 1 remaining bread slice.

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Recipe Nutritional Information

Made With

Swanson Premium Chunk White Chicken Breast

calories

288

totalfat

4g

saturatedfat

1g

cholesterol

23mg

sodium

603mg

totalcarbohydrate

43g

dietaryfiber

6g

protein

19g

vitamina

10%DV

vitaminc

4%DV

calcium

10%DV

iron

13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25541

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