White Pizzas

Campbell's White Pizzas Recipe

Pizza night gets even tastier when puff pastry pizza crusts are topped with sautéed broccoli, garlic and lots of cheese.

At a glance

Prep

30 min.

Total

1 hr. 25 min.

Serves

6

Thaw: 40 min.

Bake: 15 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, thawed according to package directions
1 tablespoon olive oil
1 1/2 cups small broccoli florets
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 egg
1 cup shredded mozzarella cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Roll the pastry shells into 7-inch circles on a lightly floured surface. Place the pastries onto 2 large baking sheets. Prick the pastries thoroughly with a fork. Bake for 10 minutes.

  • 3

    Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic powder and cook until the broccoli is tender-crisp.

  • 4

    Stir the ricotta cheese, Parmesan cheese and egg in a medium bowl. Spread the mixture over the pastries to within 1/2-inch of the edges. Top with the broccoli mixture and sprinkle with the mozzarella cheese. Bake for 5 minutes or until the cheese melts.

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Recipe Nutritional Information

Made With

Pepperidge Farm Puff Pastry Shells

calories

360

totalfat

24g

saturatedfat

12g

cholesterol

62mg

sodium

533mg

totalcarbohydrate

20g

dietaryfiber

1g

protein

19g

vitamina

24%DV

vitaminc

14%DV

calcium

31%DV

iron

9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Flavor Variation: For a flavor boost, sprinkle the pizzas with crushed red pepper, oregano or additional Parmesan cheese, if desired.
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RID#24083

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