White Pepperoni Pizza Puff Minis

Campbell's White Pepperoni Pizza Puff Minis Recipe

These homemade mini pizzas will delight your family. Puff pastry sheets roll around a filling featuring cream of mushroom soup, pepperoni slices, mozzarella cheese and Parmesan cheese. The pastry rolls are sliced and the slices are baked in individual muffin-pan cups resulting in golden, cheesy little treats that are perfect for dipping in your favorite Italian sauce.

At a glance

Prep

20 min.

Total

1 hr. 23 min.

Serves

12

Thaw: 40 min.

Bake: 18 min.

Cool: 5 min.

Cost per recipe: $9.36 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

3 ounces pepperoni, roughly chopped
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano leaves, crushed
1/4 teaspoon crushed red pepper
2 tablespoons all-purpose flour
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1/2 cup shredded mozzarella cheese (about 6 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.  Lightly grease 12 (2 1/2-inch) muffin-pan cups.  Stir the pepperoni, soup, Parmesan cheese, oregano and red pepper in a medium bowl.

  • 2

    Sprinkle the flour on the work surface.  Unfold 1 pastry sheet and roll into an 11x16-inch rectangle.  Spread half the soup mixture on the pastry to within 1/2-inch of the edge.  Top with half the mozzarella cheese.  Starting at a short side, roll up like a jelly roll.  Repeat with the remaining pastry sheet.  Cut each pastry roll into 6 (1 1/2-inch) slices.  Place the slices, cut-side down, into the muffin-pan cups.

  • 3

    Bake for 18 minutes or until the minis are golden brown.  Let the minis cool in the pan on a wire rack for 5 minutes.  Remove the minis from the pan.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

242 246

totalfat

15.6g 16.6g

saturatedfat

7.4g 7.4g

cholesterol

13mg 14mg

sodium

501mg 527mg

totalcarbohydrate

20.6g 20.6g

dietaryfiber

1.4g 1.4g

protein

7.4g 7.4g

vitamina

2%DV 2%DV

vitaminc

0%DV 0%DV

calcium

8%DV 8%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve the minis with warm Prego® Italian Sauce for dipping.
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RID#900753