White Chocolate Mousse Pie

Campbell's White Chocolate Mousse Pie Recipe

Here's an impressive dessert that takes less than an hour to make before chilling.  It features a ground cookie crust with a creamy white chocolate mousse filling, topped with fresh strawberries.  Yum!

At a glance

Prep

35 min.

Total

3 hr. 55 min.

Serves

12

Cook: 5 min.

Chill: 3 hr.

Stand: 5 min.

Cool: 10 min.

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What You'll Need

2 packages (6 ounces each ) (30 cookies)
3 tablespoons butter, melted
1 1/4 cups heavy cream
1 1/4 teaspoons unflavored gelatin
4 ounces cream cheese, softened
12 ounces white chocolate, chopped
1 teaspoon vanilla extract
16 ounces thawed frozen whipped topping (2 cups)
1 pint strawberries, cut in half

How to Make It

  • 1

    Place 13 cookies into a large resealable plastic bag. Close the bag and crush the cookies with a rolling pin. Reserve 1 tablespoon cookie crumbs for garnish.

  • 2

    Stir the remaining cookie crumbs and the butter in a medium bowl. Spoon the cookie mixture into a 9-inch pie plate. Press the cookie mixture into the bottom of the plate to form a crust. Stand the remaining cookies upright around the edge of the pie plate, alternating the vanilla and chocolate sides facing out.

  • 3

    Pour 1/4 cup heavy cream into a small bowl. Sprinkle with the gelatin and let stand for 5 minutes.

  • 4

    Stir the cream cheese, white chocolate and gelatin mixture in a 1-quart saucepan. Heat and stir over medium-low heat for 5 minutes or until the mixture is smooth. Remove the saucepan from the heat. Stir in the vanilla. Pour the cream cheese mixture into a large bowl. Place the bowl containing the cream cheese mixture into a larger bowl filled with ice. Stir until the cream cheese mixture is thickened and cool.

  • 5

    Beat the remaining heavy cream in a large bowl with an electric mixer on high speed until soft peaks form. Fold the whipped cream into the cream cheese mixture.

  • 6

    Spoon the filling into the prepared crust. Refrigerate for 3 hours or overnight.

  • 7

    Spoon the whipped topping onto the center of the pie. Top with the strawberries and sprinkle with the reserved cookie crumbs.

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RID#50941

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