White Chicken Chili

Campbell's White Chicken Chili Recipe

Campbell's® Condensed Cream of Chicken Soup and dry onion soup and recipe mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion.

At a glance

Prep

10 min.

Total

40 min.

Serves

5

Servings: about 1 cup each

Cook: 30 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 tablespoon chili powder
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
2 cups water
1 envelope (about 1 ounce) dry onion recipe soup & dip mix
2 cans (about 15 ounces each ) canned white cannellini beans, rinsed and drained
5 tablespoons shredded Cheddar cheese
2 green onions (scallions), sliced (about 1/4 cup)

How to Make It

  • 1

    Heat the oil in a 3-quart saucepan over medium-high heat.  Add the chicken and chili powder and cook until the chicken is well browned, stirring often.

  • 2

    Stir the soup, water and soup mix in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes.

  • 3

    Stir in the beans and cook until the mixture is hot and bubbling.  Serve with the cheese and onions.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24911

Your Recently Viewed Recipes