White Chicken Chili

Campbell's White Chicken Chili Recipe

Campbell's® Condensed Cream of Chicken Soup and dry onion soup and recipe mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion.

At a glance

Prep

10 min.

Total

40 min.

Serves

5

Servings: about 1 cup each

Cook: 30 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
1 tablespoon chili powder
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 cups water
1 envelope (about 1 ounce) dry onion soup and recipe mix
2 cans (about 15 ounces each) white kidney beans (cannellini), rinsed and drained
Shredded Cheddar cheese
Sliced green onion

How to Make It

  • 1

    Heat the oil in a 3-quart saucepan over medium-high heat.  Add the chicken and chili powder and cook until the chicken is well browned, stirring often.

  • 2

    Stir the soup, water and soup mix in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes.

  • 3

    Stir in the beans and cook until the mixture is hot and bubbling.  Serve with the cheese and onions.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

339 369

totalfat

7g 10g

saturatedfat

1g 2g

cholesterol

56mg 58mg

sodium

900mg 1092mg

totalcarbohydrate

38g 37g

dietaryfiber

8g 9g

protein

32g 32g

vitamina

13%DV 11%DV

vitaminc

2%DV 2%DV

calcium

12%DV 12%DV

iron

29%DV 29%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24911

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