White Bean and Sausage Soup

Campbell's White Bean and Sausage Soup Recipe

Two unexpected ingredients, kielbasa and salsa, make this fabulous bean soup especially delicious.

At a glance

Prep

25 min.

Total

45 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon olive or vegetable oil
1/2 pound kielbasa, cut in half lengthwise and sliced
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, chopped or 1/2 teaspoon garlic powder
1 pound spinach leaves, washed and coarsely chopped
3 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 1/4 cups Pace® Picante Sauce
2 cans (about 16 ounces each ) white navy beans, rinsed and drained

How to Make It

  • 1

    Heat the oil in a 4-quart saucepot over medium-high heat. Add the kielbasa, onion and garlic and cook until the sausage is browned. Add the spinach and cook for 2 minutes.

  • 2

    Stir the broth, picante sauce and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the kielbasa is cooked through.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

920 320 920

totalfat

17g 15g 16g

saturatedfat

4.5g 4g 4.5g

cholesterol

25mg 25mg 25mg

sodium

2790mg 1600mg 2810mg

totalcarbohydrate

141g 31g 141g

dietaryfiber

35g 8g 35g

protein

54g 14g 55g

vitamina

150%DV 150%DV 150%DV

vitaminc

60%DV 50%DV 60%DV

calcium

40%DV 15%DV 40%DV

iron

80%DV 20%DV 80%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Substitute 2 packages (about 10 ounces each) frozen chopped spinach, thawed and drained, for the fresh spinach. To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating.
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RID#25051