White Bean and Sausage Soup

Campbell's White Bean and Sausage Soup Recipe

Two unexpected ingredients, kielbasa and salsa, make this fabulous bean soup especially delicious.

At a glance


25 min.


45 min.



Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon olive or vegetable oil
1/2 pound kielbasa, cut in half lengthwise and sliced
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, chopped or 1/2 teaspoon garlic powder
1 pound spinach leaves, washed and coarsely chopped
3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 1/4 cups Pace® Picante Sauce
2 cans (about 16 ounces each) small white beans, rinsed and drained

How to Make It

  • 1

    Heat the oil in a 4-quart saucepot over medium-high heat. Add the kielbasa, onion and garlic and cook until the sausage is browned. Add the spinach and cook for 2 minutes.

  • 2

    Stir the broth, picante sauce and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the kielbasa is cooked through.

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Recipe Nutritional Information

Made With

Certified Organic Chicken Broth Natural Goodness Chicken Broth Swanson Chicken Broth


331 331 328


14g 13g 14g


4g 4g 4g


25mg 25mg 28mg


1289mg 1301mg 1470mg


37g 37g 37g


10g 10g 10g


18g 18g 18g


145%DV 145%DV 145%DV


38%DV 38%DV 38%DV


18%DV 18%DV 18%DV


35%DV 36%DV 35%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Substitute 2 packages (about 10 ounces each) frozen chopped spinach, thawed and drained, for the fresh spinach. To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating.
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