Welsh Rarebit Pub Style Burgers

Campbell's Welsh Rarebit Pub Style Burgers Recipe

Sounds sophisticated, but it's simply delicious.  Juicy burgers are topped with a tangy cheese sauce and served on English muffins.  Outstanding!

At a glance


10 min.


25 min.



Cook: 15 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/4 cup water
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
6 English muffins, split and toasted

How to Make It

  • 1

    Shape the beef into 6 (1/2-inch thick) burgers.

  • 2

    Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.

  • 3

    Stir the soup, water, Worcestershire and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness.

  • 4

    Serve the burgers on the muffins with the sauce.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.