Welsh Rarebit Pub Style Burgers

Campbell's Welsh Rarebit Pub Style Burgers Recipe

Sounds sophisticated, but it's simply delicious.  Juicy burgers are topped with a tangy cheese sauce and served on English muffins.  Outstanding!

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Cook: 15 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

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What You'll Need

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/4 cup water
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
6 English muffins, split and toasted

How to Make It

  • 1

    Shape the beef into 6 (1/2-inch thick) burgers.

  • 2

    Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.

  • 3

    Stir the soup, water, Worcestershire and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness.

  • 4

    Serve the burgers on the muffins with the sauce.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Cheddar Cheese Soup

calories

410

totalfat

17.721g

saturatedfat

6.57g

cholesterol

76mg

sodium

721.08mg

totalcarbohydrate

34.053g

dietaryfiber

2.298g

protein

28.415g

vitamina

8%DV

vitaminc

2%DV

calcium

15%DV

iron

30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24275