Weekday Chicken Vegetable Soup

Campbell's Weekday Chicken Vegetable Soup Recipe

Canned soup gets a home-style feel when you add cooked chicken and veggies.  It takes only twenty minutes to make, and the results are satisfying and delicious.

At a glance

Prep

10 min.

Total

20 min.

Serves

2

Servings: about 1 1/2 cups each

Cook: 10 min.

Made With

  • Campbell’s® Condensed Chicken Vegetable Soup

    Campbell’s® Condensed Chicken Vegetable Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Chicken Vegetable Soup
1 1/3 cups (1 soup can) water
1/2 cup cooked frozen whole kernel corn or cut green beans
1 cup cubed boneless, skinless chicken breasts, cooked

How to Make It

  • 1

    Heat the soup, water, corn and chicken in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

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  • Easy Substitution: You can substitute 1 can (9.75 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken in this recipe.
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RID#24277

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