Warm French Onion Dip with Crusty Bread

Campbell's Warm French Onion Dip with Crusty Bread Recipe

Classic French onion dip gets a tasty update when it's made with cream and mozzarella cheeses and served hot and bubbling out of the oven.  This is a fail-safe recipe for easy entertaining!

At a glance

Prep

15 min.

Total

45 min.

Serves

16

Servings: 2 tablespoons each

Bake: 30 min.

Made With

  • Campbell’s® Condensed French Onion Soup

    Campbell’s® Condensed French Onion Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1 package (8 ounces) cream cheese, softened
1 cup shredded mozzarella cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.

  • 2

    Bake for 30 minutes or until the mixture is hot and bubbling.

  • 3

    Serve with crusty bread cubes, crackers or vegetables for dipping.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed French Onion Soup

calories

80

totalfat

6.707g

saturatedfat

3.744g

cholesterol

21mg

sodium

212.991mg

totalcarbohydrate

2.953g

dietaryfiber

0.148g

protein

2.689g

vitamina

6%DV

vitaminc

0%DV

calcium

6%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Helper: To soften the cream cheese, remove it from the wrapper. On a microwave-safe plate, microwave on HIGH for 15 seconds.
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RID#50028