Warm Crab Shells

Campbell's Warm Crab Shells Recipe

Treat yourself and your guests to this luxurious main dish featuring golden puff pastry shells filled with an exquisite crabmeat-Swiss cheese mixture that's been perfectly seasoned and baked until hot and bubbling.  How elegant!

At a glance

Prep

35 min.

Total

50 min.

Serves

6

Bake: 15 min.

Cost per recipe: $14.27 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 egg white, beaten
6 leaves fresh Italian parsley
4 ounces (1/2 of an 8-ounce package) cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons heavy cream
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon ground red pepper
2/3 cup shredded Swiss cheese
1 small red bell pepper, chopped (about 1/2 cup)
2 medium green onions, chopped (about 1/4 cup)
2 cans (6 ounces each ) jumbo lump crabmeat, drained

How to Make It

  • 1

    Heat the oven to 400°F. Place the baked pastry tops onto a baking sheet. Brush the pastry tops with the egg white. Place 1 leaf Italian parsley on each pastry top. Brush with the egg white to coat. Bake for 5 minutes or until the pastry tops are golden brown.

  • 2

    Stir the cream cheese, mayonnaise, heavy cream, chopped parsley, lemon juice, ground red pepper, Swiss cheese, chopped red pepper and green onions in a medium bowl.  Fold in the crabmeat.  Spoon the crab mixture into an 8x8x2-inch baking dish.

  • 3

    Bake for 10 minutes or until the crab mixture is hot and bubbling.

  • 4

    Spoon about 1/3 cup crab mixture into each pastry shell. Top with the pastry tops.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Shells

calories

394

totalfat

26.5g

saturatedfat

13.5g

cholesterol

95mg

sodium

605mg

totalcarbohydrate

20.9g

dietaryfiber

2.4g

protein

18.3g

vitamina

20%DV

vitaminc

35%DV

calcium

20%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26990