Warm Avocado Soup with Chipotle Cream

Campbell's Warm Avocado Soup with Chipotle Cream Recipe

A tempting mixture of avocado, cilantro and lime juice add flavor and texture to this rich broth-based soup, garnished with a smoky dollop of chipotle-flavored sour cream.

At a glance


15 min.


25 min.



Servings: 1 1/2 cups each

Cook: 10 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 cup sour cream
1/4 teaspoon ground chipotle chile pepper
2 tablespoons olive oil
1 large onion, chopped (about 1 cup)
1 clove garlic, minced
6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 tablespoons chopped fresh cilantro leaves
2 tablespoons lime juice
4 avocados, pitted, peeled and cut into cubes (about 5 cups)

How to Make It

  • 1

    Stir the sour cream and chile pepper in a small bowl. 

  • 2

    Heat the oil in a 6-quart saucepot over medium heat. Add the onion and cook for 4 minutes. Add the garlic and cook for 30 seconds. Stir the broth, cilantro, lime juice and avocados in the saucepot. Heat to a boil.

  • 3

    Place 1/2 of the avocado mixture in a blender or food processor. Cover and blend until smooth. Pour the mixture into a medium bowl. Repeat the blending process with the remaining avocado mixture. Return all of the puréed mixture to the saucepot. Cook over medium heat until the mixture is hot. Divide the soup among 8 serving bowls. Top each with about 1 tablespoon of the sour cream mixture.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural GoodnessTM Chicken Broth


269 269 273


25g 25g 24g


6g 6g 6g


13mg 16mg 13mg


437mg 744mg 452mg


13g 13g 13g


7g 7g 7g


4g 4g 5g


8%DV 8%DV 8%DV


10%DV 10%DV 10%DV


5%DV 5%DV 5%DV


4%DV 4%DV 4%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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