Warm Avocado Soup with Chipotle Cream

Campbell's Warm Avocado Soup with Chipotle Cream Recipe

A tempting mixture of avocado, cilantro and lime juice add flavor and texture to this rich broth-based soup, garnished with a smoky dollop of chipotle-flavored sour cream.

At a glance

Prep

15 min.

Total

25 min.

Serves

8

Servings: 1 1/2 cups each

Cook: 10 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 cup sour cream
1/4 teaspoon ground chipotle chile powder
2 tablespoons olive oil
1 large onion, chopped (about 1 cup)
1 clove garlic, minced
6 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
4 avocados, pitted, peeled and cut into cubes (about 5 cups)

How to Make It

  • 1

    Stir the sour cream and chile pepper in a small bowl. 

  • 2

    Heat the oil in a 6-quart saucepot over medium heat. Add the onion and cook for 4 minutes. Add the garlic and cook for 30 seconds. Stir the broth, cilantro, lime juice and avocados in the saucepot. Heat to a boil.

  • 3

    Place 1/2 of the avocado mixture in a blender or food processor. Cover and blend until smooth. Pour the mixture into a medium bowl. Repeat the blending process with the remaining avocado mixture. Return all of the puréed mixture to the saucepot. Cook over medium heat until the mixture is hot. Divide the soup among 8 serving bowls. Top each with about 1 tablespoon of the sour cream mixture.

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RID#27293

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