Veggie Sandwich

Campbell's Veggie Sandwich Recipe

Avocado slices mix with lettuce, cucumber and tomato to make this feel-good sandwich taste really good!

At a glance

Prep

15 min.

Total

15 min.

Serves

2

Made With

  • Pepperidge Farm® Whole Grain Honey Wheat Bread

    Pepperidge Farm® Whole Grain Honey Wheat Bread

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What You'll Need

8 teaspoons low-fat mayonnaise
6 slices Pepperidge Farm® Whole Grain Honey Wheat Bread, toasted
1/2 avocado, sliced
8 tomato slices
4 leaves green leaf lettuce
Freshly ground black pepper
1/2 small cucumber, cut into 8 slices

How to Make It

  • 1

    Spread half the mayonnaise on 2 bread slices.  Layer with the avocado, 2 tomato slices and 1 lettuce leaf.  Spread 2 bread slices with the remaining mayonnaise.  Place, mayonnaise-side up, on the sandwiches.  Layer with the cucumber, remaining tomato slices and lettuce.  Top with the remaining bread slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm Whole Grain Soft Honey Whole Wheat Bread

calories

488

totalfat

17g

saturatedfat

4g

cholesterol

9mg

sodium

653mg

totalcarbohydrate

68g

dietaryfiber

14g

protein

14g

vitamina

44%DV

vitaminc

27%DV

calcium

14%DV

iron

22%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: This recipe can be halved to make 1 serving.
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RID#27155

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