Veggie Panini

Campbell's Veggie Panini Recipe

Served warm and oozing with melted cheese, this restaurant-style panini features Mediterranean vegetables like zucchini, peppers and plum tomatoes on whole grain bread.  It's easy to make, comforting and delicious.

At a glance


20 min.


25 min.



Cook: 5 min.

Made With

  • Pepperidge Farm® Farmhouse™ Whole Grain White Bread

    Pepperidge Farm® Farmhouse™ Whole Grain White Bread

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What You'll Need

4 slices Pepperidge Farm® Farmhouse™ Whole Grain White Bread
2/3 cup shredded lowfat mozzarella cheese
2 plum tomatoes, sliced
cup sliced mushroom(s)
2 small zucchini, cut lengthwise into slices
4 teaspoons fat free Italian dressing
2 roasted red bell peppers, cut into strips

How to Make It

  • 1

    Top 2 bread slices with the cheese, tomato, mushrooms and zucchini.  Drizzle with the dressing.  Top with the pepper and remaining bread slices.

  • 2

    Heat the panini maker. Spray both sides of the sandwiches with vegetable cooking spray. Add the sandwiches and cook for 5 minutes or until lightly browned and the cheese is melted.

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