Veggie Panini

Campbell's Veggie Panini Recipe

Served warm and oozing with melted cheese, this restaurant-style panini features Mediterranean vegetables like zucchini, peppers and plum tomatoes on whole grain bread.  It's easy to make, comforting and delicious.

At a glance


20 min.


25 min.



Cook: 5 min.

Made With

  • Pepperidge Farm® Farmhouse™ Whole Grain White Bread

    Pepperidge Farm® Farmhouse™ Whole Grain White Bread

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What You'll Need

4 slices Pepperidge Farm® Farmhouse™ Whole Grain White Bread
2/3 cup shredded lowfat mozzarella cheese
2 plum tomatoes, sliced
2/3 cup sliced mushrooms
2 small zucchini, cut lengthwise into slices
4 teaspoons fat free Italian dressing
2 roasted red bell peppers, cut into strips

How to Make It

  • 1

    Top 2 bread slices with the cheese, tomato, mushrooms and zucchini.  Drizzle with the dressing.  Top with the pepper and remaining bread slices.

  • 2

    Heat the panini maker. Spray both sides of the sandwiches with vegetable cooking spray. Add the sandwiches and cook for 5 minutes or until lightly browned and the cheese is melted.

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  • Tip: If you don't have a panini maker you can use a grill pan or a 10-inch skillet.  Assemble the sandwich as directed above.  Heat the grill pan over medium heat.  Add the sandwich and cook until it's lightly browned on both sides and the cheese is melted.
  • Tip: This recipe can be halved to make 1 serving.
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