Veggie Panini

Campbell's Veggie Panini Recipe

Served warm and oozing with melted cheese, this restaurant-style panini features Mediterranean vegetables like zucchini, peppers and plum tomatoes on whole grain bread.  It's easy to make, comforting and delicious.

At a glance

Prep

20 min.

Total

25 min.

Serves

2

Cook: 5 min.

Made With

  • Pepperidge Farm® Very Thin Sliced Whole Grain White Bread

    Pepperidge Farm® Very Thin Sliced Whole Grain White Bread

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What You'll Need

4 slices Pepperidge Farm® Very Thin Sliced Whole Grain White Bread
2/3 cup shredded lowfat mozzarella cheese
2 plum tomatoes, sliced
2/3 cup sliced mushrooms
2 small zucchini, cut lengthwise into slices
4 teaspoons fat free Italian salad dressing
2 roasted red peppers, cut into strips
Vegetable cooking spray

How to Make It

  • 1

    Top 2 bread slices with the cheese, tomato, mushrooms and zucchini.  Drizzle with the dressing.  Top with the pepper and remaining bread slices.

  • 2

    Heat the panini maker.  Add the sandwiches and cook for 5 minutes or until lightly browned and the cheese is melted.

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Recipe Nutritional Information

Made With

Pepperidge Farm Very Thin Sliced White Bread

calories

238

totalfat

9g

saturatedfat

4g

cholesterol

20mg

sodium

535mg

totalcarbohydrate

26g

dietaryfiber

3g

protein

15g

vitamina

32%DV

vitaminc

31%DV

calcium

30%DV

iron

27%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: If you don't have a panini maker you can use a grill pan or a 10-inch skillet.  Assemble the sandwich as directed above.  Heat the grill pan over medium heat.  Add the sandwich and cook until it's lightly browned on both sides and the cheese is melted.
  • Tip: This recipe can be halved to make 1 serving.
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RID#50843

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