Vegetable Salad with Sun-Dried Tomatoes & Croutons

Campbell's Vegetable Salad with Sun-Dried Tomatoes & Croutons Recipe

No cooking is needed to make this colorful vegetable salad that gets great flavor from sun-dried tomatoes and prepared Italian dressing.

At a glance

Prep

20 min.

Total

20 min.

Serves

6

Servings: about 1 cup each

Made With

  • Pepperidge Farm® Seasoned Croutons

    Pepperidge Farm® Seasoned Croutons

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What You'll Need

1 large yellow squash or zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)
1 large green or red pepper, cut into 1-inch pieces (about 1 1/2 cups)
1 cup Pepperidge Farm® Seasoned Croutons or Pepperidge Farm® Whole Grain Seasoned Croutons
2 medium carrots, shredded (about 1 cup)
1 cup broccoli florets
1/2 cup jarred sun-dried tomatoes, drained and sliced
1/2 cup Italian salad dressing

How to Make It

  • 1

    Place the squash, pepper, croutons, carrots, broccoli and tomatoes into a large bowl. Add the dressing and toss to coat. Serve immediately.

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Recipe Nutritional Information

Made With

Pepperidge Farm Whole Grain Seasoned Croutons

calories

131

totalfat

8g

saturatedfat

1g

cholesterol

0mg

sodium

437mg

totalcarbohydrate

14g

dietaryfiber

3g

protein

3g

vitamina

82%DV

vitaminc

89%DV

calcium

3%DV

iron

5%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27160