Vegetable Salad

Campbell's Vegetable Salad Recipe

Set the lettuce aside...a colorful mix of fresh vegetables tossed with sun-dried tomatoes and walnuts makes an interesting and tasty salad.  Why not give it a try?

At a glance

Prep

15 min.

Total

15 min.

Serves

6

Servings: about 1 cup each

Made With

  • Pepperidge Farm® Zesty Italian Croutons

    Pepperidge Farm® Zesty Italian Croutons

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 large yellow squash or zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)
1 large green or red pepper, cut into 1-inch pieces (about 1 1/2 cups)
1 cup Pepperidge Farm® Zesty Italian Croutons
3 ounces mushrooms, cut in quarters (about 1 cup)
1/2 cup jarred sun-dried tomatoes, drained and sliced
3/4 cup walnut halves
1/2 cup prepared Italian salad dressing

How to Make It

  • 1

    Toss the squash, pepper, croutons, mushrooms, tomatoes, walnuts and dressing in a large bowl until evenly coated. Serve immediately.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24597

Your Recently Viewed Recipes