Vegetable Salad

Campbell's Vegetable Salad Recipe

Set the lettuce aside...a colorful mix of fresh vegetables tossed with sun-dried tomatoes and walnuts makes an interesting and tasty salad.  Why not give it a try?

At a glance

Prep

15 min.

Total

15 min.

Serves

6

Servings: about 1 cup each

Made With

  • Pepperidge Farm® Zesty Italian Croutons

    Pepperidge Farm® Zesty Italian Croutons

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What You'll Need

1 large yellow squash or zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)
1 large green or red pepper, cut into 1-inch pieces (about 1 1/2 cups)
1 cup Pepperidge Farm® Zesty Italian Croutons
3 ounces mushrooms, cut in quarters (about 1 cup)
1/2 cup jarred sun-dried tomatoes, drained and sliced
3/4 cup walnut halves
1/2 cup prepared Italian salad dressing

How to Make It

  • 1

    Toss the squash, pepper, croutons, mushrooms, tomatoes, walnuts and dressing in a large bowl until evenly coated. Serve immediately.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24597

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