Vegetable Minestrone Soup

Campbell's Vegetable Minestrone Soup Recipe

Loaded with vegetables, this comforting and delicious minestrone is ready in only 40 minutes.

At a glance


10 min.


40 min.



Servings: about 1 1/2 cups each

Cook: 30 min.

Cost per recipe: $8.59 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

  • Swanson® Certified Organic Vegetable Broth

    Swanson® Certified Organic Vegetable Broth

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What You'll Need

2 tablespoons olive oil
2 medium zucchini, cut in half lengthwise and thickly sliced (about 3 cups)
2 cloves garlic, minced
1/2 teaspoon dried rosemary leaves, crushed
4 cups Swanson® Vegetable Broth (Regular or Certified Organic) or Swanson® Certified Organic Vegetable Broth
1 can (about 14.5 ounces) diced tomatoes, drained
1 can (about 15 ounces) white cannellini beans, rinsed and drained
1/2 cup uncooked rotini (spiral) pasta
1/4 cup grated Parmesan cheese (optional)

How to Make It

  • 1

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the zucchini, garlic and rosemary and cook until the zucchini is tender-crisp.

  • 2

    Stir the broth and tomatoes in the saucepot and heat to a boil.  Reduce the heat to low. Cover and cook for 10 minutes.

  • 3

    Increase the heat to medium.  Stir in the beans and rotini and cook for 10 minutes or until the rotini is tender. Season to taste.  Serve with the cheese, if desired.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Vegetable Broth Swanson® Vegetable Broth


147 146


4.7g 4.7g


1.1g 1.1g


2mg 2mg


577mg 721mg


19g 19g


4g 4g


6g 6g


10%DV 10%DV


20%DV 20%DV


10%DV 10%DV


6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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