Veal Spiedini

Campbell's Veal Spiedini Recipe

Doesn't this sound amazing?  Thin slices of veal rolled around a filling of prosciutto, pine nuts and mozzarella, simmered in Italian sauce and served with garlic cheese bread.  Best of all, it's ready in under an hour.

At a glance

Prep

30 min.

Total

50 min.

Serves

6

Servings: 1 skewer per serving

Cook: 20 min.

Made With

  • Pepperidge Farm® Mozzarella and Garlic Loaf

    Pepperidge Farm® Mozzarella and Garlic Loaf

  • Prego® Heart Smart™ Traditional Italian Sauce

    Prego® Heart Smart™ Traditional Italian Sauce

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1/2 cup Italian-seasoned dry bread crumbs
1/4 cup toasted pine nuts
6 slices prosciutto, cut into thirds
1 1/4 pounds veal scalloppine, cut into 18 pieces and pounded thin
1/4 pound mozzarella cheese, cut into matchstick-thin strips
1/4 cup olive oil
3 cups Prego® Traditional Italian Sauce or Prego® Heart Smart™ Traditional Italian Sauce
1 package (10 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf
Grated Parmesan cheese (optional)

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the bread crumbs and pine nuts in a small bowl.

  • 2

    Divide the prosciutto among the veal pieces.  Top each with 1 tablespoon bread crumb mixture.  Divide the cheese among the veal pieces.  Roll up the veal pieces around the filling.  Thread 3 veal rolls onto each of 6 (6-inch) skewers.

  • 3

    Heat the oil in a 12-inch skillet over medium heat.  Add the skewers and cook for 3 minutes on each side.  Pour the sauce over the skewers.  Reduce the heat to low.  Cook for 15 minutes or until the veal is cooked through.

  • 4

    Meanwhile, bake the bread according to the package directions.

  • 5

    Cut the bread into 2-inch diagonal slices.  Serve the bread with the veal and sauce.  Sprinkle with the Parmesan cheese, if desired.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#50960

Your Recently Viewed Recipes