Valentine's Day Ice Cream Sundaes

Campbell's Valentine's Day Ice Cream Sundaes Recipe

Easy-to-make raspberry and chocolate sauces are what makes these Valentine's sundaes as special as the day they celebrate.

At a glance


15 min.


35 min.



Cook: 20 min.

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What You'll Need

1 pint fresh raspberries or 1 package (about 12 ounces) unsweetened frozen raspberries
3 tablespoons sugar
2 teaspoons fresh lemon juice
1/2 cup heavy cream
1/4 cup milk
5 ounces bittersweet chocolate, coarsely chopped
1 teaspoon vanilla extract
1 pint strawberry ice cream or peppermint stick, chocolate, cookie dough, or your favorite flavor
1 cup heavy cream, whipped to stiff peaks with a little sugar to taste
4 tablespoons chopped pecans or walnuts
1 tablespoon colored sprinkles, preferably pink and red

How to Make It

  • 1

    Place the berries, sugar, and lemon juice in a 2-quart saucepan. Heat over medium-low heat, stirring gently, until heated through and the berries soften.

  • 2

    Remove the saucepan from the heat. Push the sauce through a mesh sieve, pressing firmly on the fruit with the back of a wooden spoon to extract as much juice as possible. Cool and then refrigerate until needed.

  • 3

    Put the cream and milk in a 2-quart saucepan and heat to a boil over medium heat. Remove the saucepan from the heat and add the chocolate. Let stand for 1 minute and then whisk until smooth. Stir in the vanilla. Let the mixture cool before serving.

  • 4

    Spoon the ice cream into 4 individual bowls. Top with the chocolate mixture and then spoon some raspberry sauce over the chocolate. Spoon whipped cream on top and generously scatter nuts and sprinkles over the cream.

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  • Make-Ahead: You can make the chocolate sauce ahead of time and reheat it in a saucepan or in the microwave before serving.
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