Ultra Creamy Mashed Potatoes

Campbell's Ultra Creamy Mashed Potatoes Recipe

The secret to making these potatoes extra-flavorful is cooking them in chicken broth.  Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.

At a glance

Prep

15 min.

Total

35 min.

Serves

6

Servings: about 1 cup each

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

3 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
5 large potatoes (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
2 tablespoons butter
1/8 teaspoon ground black pepper

How to Make It

  • 1

    Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

  • 2

    Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

  • 3

    Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.

Full Screen View

  • Flavor Variation: For Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some to sprinkle on top), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
  • Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes.  Makes 5 servings.
  • Serving Suggestion: These potatoes are delicious served with your favorite Campbell's® Gravy.

Notes

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RID#25646

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