Ultra Creamy Mashed Potatoes

Campbell's Ultra Creamy Mashed Potatoes Recipe

The secret to making these potatoes extra-flavorful is cooking them in chicken broth.  Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.

At a glance

Prep

15 min.

Total

35 min.

Serves

6

Servings: about 1 cup each

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

3 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
5 large potatoes (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
2 tablespoons butter
1/8 teaspoon ground black pepper

How to Make It

  • 1

    Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

  • 2

    Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

  • 3

    Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

180 180 180

totalfat

7g 7g 7g

saturatedfat

4.5g 4.5g 4.5g

cholesterol

20mg 20mg 20mg

sodium

380mg 560mg 390mg

totalcarbohydrate

26g 26g 26g

dietaryfiber

4g 4g 4g

protein

4g 4g 4g

vitamina

6%DV 6%DV 6%DV

vitaminc

25%DV 25%DV 25%DV

calcium

2%DV 2%DV 2%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Flavor Variation: For Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some to sprinkle on top), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
  • Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes.  Makes 5 servings.
  • Serving Suggestion: These potatoes are delicious served with your favorite Campbell's® Gravy.
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RID#25646

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