Ultra Creamy Mashed Potatoes

Campbell's Ultra Creamy Mashed Potatoes Recipe

The secret to making these potatoes extra-flavorful is cooking them in chicken broth.  Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.

At a glance

Prep

15 min.

Total

35 min.

Serves

6

Servings: about 1 cup each

Cook: 20 min.

Cost per recipe: $7.34

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
5 large potatoes (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
2 tablespoons butter
Generous dash ground black pepper

How to Make It

  • 1

    Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

  • 2

    Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

  • 3

    Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.

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Recipe Nutritional Information

Made With

Certified Organic Chicken Broth Natural Goodness Chicken Broth Swanson Chicken Broth

calories

261 261 261

totalfat

10g 10g 10g

saturatedfat

6g 6g 6g

cholesterol

32mg 32mg 33mg

sodium

96mg 98mg 122mg

totalcarbohydrate

40g 40g 40g

dietaryfiber

4g 4g 4g

protein

4g 4g 4g

vitamina

7%DV 7%DV 7%DV

vitaminc

24%DV 24%DV 24%DV

calcium

3%DV 3%DV 3%DV

iron

3%DV 4%DV 3%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Flavor Variation: For Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some to sprinkle on top), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
  • Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes.  Makes 5 servings.
  • Serving Suggestion: These potatoes are delicious served with your favorite Campbell's® Gravy.
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RID#25646

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