Ultra Creamy Mashed Potatoes

Campbell's Ultra Creamy Mashed Potatoes Recipe

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

At a glance

Prep

15 min.

Total

35 min.

Serves

6

Servings: about 1 cup each

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
6 Yukon gold potatoes  (about 2 1/2 pounds), unpeeled and cut into 1-inch pieces (about 8 cups)
1/2 cup light cream  or half and half
2 tablespoons butter

How to Make It

  • 1

    Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

  • 2

    Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

  • 3

    Mash the potatoes with the reserved broth, the cream and butter.  Season to taste.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

330 330 330

totalfat

11g 11g 11g

saturatedfat

6g 6g 6g

cholesterol

30mg 30mg 30mg

sodium

380mg 380mg 380mg

totalcarbohydrate

54g 54g 54g

dietaryfiber

8g 8g 8g

protein

6g 6g 6g

vitamina

8%DV 8%DV 8%DV

vitaminc

50%DV 50%DV 50%DV

calcium

6%DV 6%DV 6%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Flavor Variation: For Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some to sprinkle on top), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
  • Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes.  Makes 5 servings.
  • Serving Suggestion: These potatoes are delicious served with your favorite Campbell's® Gravy.
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RID#25646