Two Bean Vegetable Chili

Campbell's Two Bean Vegetable Chili Recipe

Hearty chunks of zucchini, onion, carrots, mushrooms and peppers simmer with red and black beans in a rich Italian sauce.

At a glance

Prep

25 min.

Total

45 min.

Serves

8

Servings: 2 cups each

Cook: 20 min.

Made With

  • Prego® Heart Smart™ Traditional Italian Sauce

    Prego® Heart Smart™ Traditional Italian Sauce

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What You'll Need

1 tablespoon olive oil
1 large onion, finely chopped (about 1 1/2 cups)
2 large zucchini, chopped (about 3 1/2 cups)
2 large carrots, chopped (about 1 cup)
1 package (10 ounces) mushrooms, chopped (about 3 cups)
2 large red peppers, chopped (about 2 cups)
1 can (about 15 ounces) red kidney beans, rinsed and drained
1 can (about 15 ounces) black beans, rinsed and drained
3 cups Prego® Heart Smart™ Traditional Italian Sauce or Heart Smart Onion & Garlic Italian Sauce
2 teaspoons ground chipotle chile pepper
1 teaspoon dried oregano leaves, crushed

How to Make It

  • 1

    Heat the oil in a 6-quart saucepot over medium heat. Add the onion, zucchini, carrots, mushrooms and peppers and cook for 5 minutes or until the vegetables are tender-crisp, stirring often.

  • 2

    Stir the beans, sauce, chipotle pepper and oregano in the saucepot and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.

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Recipe Nutritional Information

Made With

Prego Heart Smart Onion & Garlic Italian Sauce Prego Heart Smart Traditional Italian Sauce

calories

237 215

totalfat

5g 4g

saturatedfat

1g 0g

cholesterol

4mg 0mg

sodium

488mg 406mg

totalcarbohydrate

36g 37g

dietaryfiber

11g 11g

protein

11g 11g

vitamina

117%DV 117%DV

vitaminc

107%DV 107%DV

calcium

8%DV 7%DV

iron

18%DV 18%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50883

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