Tuscany Chicken and Gravy

Campbell's Tuscany Chicken and Gravy Recipe

Sautéed chicken breasts are served smothered in an Italian-style gravy with tomatoes, basil and Parmesan cheese, to make an amazingly flavorful 30-minute dish.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell’s® Chicken Gravy

    Campbell’s® Chicken Gravy

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pound skinless, boneless chicken breast halves
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
1 can (about 14.5 ounces) whole canned peeled tomatoes, drained and cut up
2 teaspoons dried basil leaves, crushed
1/4 teaspoon garlic powder
2 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Coat the chicken with the flour.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside.

  • 3

    Stir the gravy, tomatoes, basil and garlic powder in skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low and cook for 5 minutes or until the chicken is cooked through. Stir in the cheese.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24689

Your Recently Viewed Recipes