Tuscan Turkey & Beans

Campbell's Tuscan Turkey & Beans Recipe

Yes, you can make a flavorful, Tuscan-inspired dish in just 30 minutes...brimming with tomatoes, spinach and white kidney beans, this is comfort food at its best!

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Cost per recipe: $10.01 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 tablespoons olive oil or vegetable oil
1 pound boneless, skinless turkey breast cutlet or fresh turkey breast slices
1 medium onion, chopped (about 1 cup)
2 cloves garlic, minced
1 1/2 teaspoons dried Italian seasoning, crushed
1 can (14 1/2 ounces) diced tomatoes, undrained
1 1/2 cups packed chopped fresh spinach leaves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/4 teaspoon ground black pepper
1 can (about 16 ounces) white cannellini beans, rinsed and drained
1/4 cup grated Parmesan cheese (optional)

How to Make It

  • 1

    Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook for 3 minutes or until it's lightly browned on both sides. Remove the turkey from the skillet and set aside.

  • 2

    Add the remaining oil to the skillet and heat over medium heat. Add the onion, garlic and Italian seasoning and cook until the onion is tender-crisp, stirring often.

  • 3

    Add the tomatoes and the spinach and cook just until the spinach is wilted, stirring occasionally. Add the soup, black pepper and beans and heat to a boil. Return the turkey to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the turkey is cooked through. Sprinkle with cheese, if desired.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

415 439

totalfat

12.2g 15g

saturatedfat

2.6g 2.9g

cholesterol

71mg 72mg

sodium

1130mg 1260mg

totalcarbohydrate

37g 37g

dietaryfiber

9.6g 9.6g

protein

38.2g 38.2g

vitamina

30%DV 35%DV

vitaminc

35%DV 35%DV

calcium

20%DV 20%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#50157