Turkey with Rosemary Sour Cream Gravy

Campbell's Turkey with Rosemary Sour Cream Gravy Recipe

Long day?  You only need a short amount of time to make this creamy turkey and noodle dish, brimming with mouthwatering flavor!

At a glance


15 min.


35 min.



Cook: 20 min.

Made With

  • Campbell’s® Slow Roast Turkey Gravy

    Campbell’s® Slow Roast Turkey Gravy

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What You'll Need

1 tablespoon olive oil
1 pound boneless, skinless turkey breast cutlet or fresh turkey breast slices
1 medium onion, chopped (about 1 cup)
1/4 teaspoon garlic powder
1 teaspoon dried rosemary leaves, crushed
1/8 teaspoon black pepper
1 jar (12 ounces) Campbell’s® Slow Roast Turkey Gravy
2 tablespoons low-fat sour cream
1/2 of a 12-ounce package medium egg noodles, cooked according to package directions (about 4 cups)
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook until it's lightly browned on both sides. Remove the turkey from the skillet and set aside.

  • 2

    Stir the onion, garlic powder, rosemary and pepper in the skillet and cook until the onion is tender.

  • 3

    Stir the gravy and sour cream in the skillet and heat to a boil. Return the turkey to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the turkey is cooked through. Serve with the noodles and sprinkle with the parsley.

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