Turkey & Vegetable Meatloaf with Chipotle Chile

Campbell's Turkey & Vegetable Meatloaf with Chipotle Chile Recipe

So easy, and so tasty...this scrumptious turkey and veggie meatloaf packs a lot of flavor...and a little kick.

At a glance

Prep

15 min.

Total

1 hr. 30 min.

Serves

8

Bake: 1 hr. 15 min.

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What You'll Need

2 teaspoons olive oil
1 container (8 ounces) cremini mushrooms, finely chopped (about 2 1/2 cups)
2 small zucchini, chopped (about 1 1/4 cups)
1 medium onion, finely chopped (about 1/2 cup)
1 carton (18.3 ounces) Campbell's® Gourmet Bisques™ Golden Butternut Squash
1 1/2 pounds lean ground turkey
3/4 cup finely chopped whole grain bread (about 2 slices)
1 1/2 teaspoons ground chipotle chile pepper or chili powder
2 tablespoons shredded fat free Cheddar cheese

How to Make It

  • 1

    Heat the oil in a 10-inch nonstick skillet over medium-high heat.  Add the mushrooms, zucchini and onion and cook for 10 minutes or until the vegetables are tender, stirring occasionally.  Stir in the bisque and cook for 2 minutes.  Remove the skillet from the heat and let the vegetable mixture cool slightly.

  • 2

    Thoroughly mix the turkey, vegetable mixture, bread crumbs and chipotle pepper in a large bowl.  Season, if desired.  Place the mixture into an 8x4-inch loaf pan.

  • 3

    Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through.  Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Gourmet Bisques Golden Butternut Squash

calories

207

totalfat

8g

saturatedfat

2g

cholesterol

64mg

sodium

308mg

totalcarbohydrate

12g

dietaryfiber

2g

protein

19g

vitamina

22%DV

vitaminc

6%DV

calcium

8%DV

iron

8%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50749