Turkey & Vegetable Bolognese

Campbell's Turkey & Vegetable Bolognese Recipe

Here's a flavor-packed way to lighten up Bolognese sauce...ground turkey, zucchini, eggplant and garlic make it delicious.  Served with whole grain pasta, you'll feel good about this dish.

At a glance

Prep

25 min.

Total

55 min.

Serves

8

Servings: about 1 1/2 cups each

Cook: 30 min.

Made With

  • Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce

    Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce

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What You'll Need

1 teaspoon olive oil
1/2 pound ground turkey
1 large onion, finely chopped (about 1 cup)
4 large carrots, chopped (about 3 cups)
2 medium zucchini, chopped (about 3 cups)
1 small eggplant, peeled and chopped (about 3 cups)
2 cloves garlic, chopped
3 cups Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce
1 package (1 pound) whole grain rigatoni or penne pasta, cooked according to package directions and drained, reserving 1/2 cup pasta water (about 8 cups)
2 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 6-quart saucepot over medium heat. Add the turkey and cook for 10 minutes or until it's well browned, stirring often to separate meat.

  • 2

    Add the onion, carrots, zucchini, eggplant and garlic to the saucepot and cook for 10 minutes or until the vegetables are tender, stirring often.

  • 3

    Stir in the sauce and the reserved pasta water and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the turkey mixture is hot and bubbling.

  • 4

    Toss the turkey mixture with the pasta and sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Prego Heart Smart Roasted Red Pepper Italain Sauce

calories

350

totalfat

6g

saturatedfat

1g

cholesterol

22mg

sodium

355mg

totalcarbohydrate

61g

dietaryfiber

10g

protein

18g

vitamina

141%DV

vitaminc

14%DV

calcium

9%DV

iron

19%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50885

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