Turkey Tortilla Roll-Ups

Campbell's Turkey Tortilla Roll-Ups Recipe

Here is a tasty and creative use for leftover turkey, with a south-of-the-border flair.  These creamy baked roll-ups are sure to be a family favorite!

At a glance


20 min.


1 hr.



Cook: 40 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

Vegetable cooking spray
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 cup milk
2 cups finely chopped cooked turkey
1 package (10 ounces) Birds Eye® frozen chopped broccoli, thawed and drained
1 cup shredded Cheddar cheese (about 4 ounces)
1 1/3 cups French's® French Fried Onions, Original or Cheddar
6 (7-inch) corn or (10-inch) flour tortillas
1 medium tomato, chopped (about 1 cup)

How to Make It

  • 1

    Heat the oven to 350ºF. Spray a 3-quart shallow baking dish with the cooking spray. Stir the soup and milk in a small bowl. Stir the turkey, broccoli, 1/2 cup cheese and 2/3 cup French Fried Onions in a medium bowl. Stir in 3/4 cup of the soup mixture until well mixed.

  • 2

    Divide the turkey mixture evenly among the tortillas. Roll up the tortillas and place them seam-side down in the prepared baking dish. Pour the remaining soup mixture down the center of the roll-ups. Cover the baking dish.

  • 3

    Bake for 35 minutes or until the roll-ups are heated through. Top the center of the roll-ups with the tomato and the remaining cheese and onions. Bake uncovered, for 5 minutes or until the onions are golden brown.

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