Turkey & Stuffing Shells

Campbell's Turkey & Stuffing Shells Recipe

Turkey Day leftovers?  This simple recipe transforms those leftovers into an elegant and delicious new dish.  Ready in just 40 minutes, it's so good you'll want to make it throughout the year.

At a glance

Prep

35 min.

Total

35 min.

Serves

6

Made With

  • Campbell's® Turkey Gravy

    Campbell's® Turkey Gravy

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 cup chopped cooked turkey, warmed
1 cup prepared Pepperidge Farm® Herb Seasoned Stuffing, warmed
1/2 cup whole berry cranberry sauce
1 cup Campbell's® Turkey Gravy, warmed
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Chopped fresh parsley

How to Make It

  • 1

    Stir the turkey, stuffing, 1/4 cup cranberry sauce and 1/4 cup gravy in a medium bowl.

  • 2

    Spoon 1/3 cup turkey mixture into each pastry shell.  Top each with 2 teaspoons cranberry sauce.  Sprinkle with the parsley and serve with the remaining gravy.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60532

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