Turkey Stuffing Divan

Campbell's Turkey Stuffing Divan Recipe

This mouthwatering dish features all the great flavors of Thanksgiving mixed in a creamy cheese sauce and baked until hot and bubbly - watch as they gobble it up!

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Servings: about 1 3/4 cups each

Bake: 30 min.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 1/4 cups boiling water
1/4 cup (1/2 stick) butter, melted
4 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups cooked broccoli cuts
2 cups cubed cooked turkey or chicken
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup milk
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Stir the water and butter in a medium bowl.  Add the stuffing and mix lightly.

  • 2

    Spoon the stuffing mixture into a 2-quart shallow baking dish. Top with the broccoli and turkey.

  • 3

    Stir the soup, milk and 1/2 cup cheese in a small bowl.  Pour the soup mixture over the turkey.  Sprinkle with the remaining cheese.

  • 4

    Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

420 420

totalfat

20g 21g

saturatedfat

10g 10g

cholesterol

75mg 75mg

sodium

1060mg 1120mg

totalcarbohydrate

35g 35g

dietaryfiber

3g 4g

protein

23g 22g

vitamina

25%DV 30%DV

vitaminc

35%DV 35%DV

calcium

25%DV 20%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24560