Turkey Stuffing Divan

Campbell's Turkey Stuffing Divan Recipe

This mouthwatering dish features all the great flavors of Thanksgiving mixed in a creamy cheese sauce and baked until hot and bubbly - watch as they gobble it up!

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Servings: about 1 3/4 cups each

Bake: 30 min.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 1/4 cups boiling water
1/4 cup (1/2 stick) butter, melted
4 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups cooked broccoli cuts
2 cups cubed cooked turkey or chicken
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Stir the water and butter in a medium bowl.  Add the stuffing and mix lightly.

  • 2

    Spoon the stuffing mixture into a 2-quart shallow baking dish. Top with the broccoli and turkey.

  • 3

    Stir the soup, milk and 1/2 cup cheese in a small bowl.  Pour the soup mixture over the turkey.  Sprinkle with the remaining cheese.

  • 4

    Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup

calories

431 439

totalfat

20g 21g

saturatedfat

11g 11g

cholesterol

79mg 79mg

sodium

966mg 1032mg

totalcarbohydrate

38g 38g

dietaryfiber

5g 6g

protein

25g 25g

vitamina

26%DV 28%DV

vitaminc

56%DV 56%DV

calcium

24%DV 24%DV

iron

16%DV 16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24560

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