Turkey Stuffing Divan

Campbell's Turkey Stuffing Divan Recipe

This mouthwatering dish features all the great flavors of Thanksgiving mixed in a creamy cheese sauce and baked until hot and bubbly - watch as they gobble it up!

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Servings: about 1 3/4 cups each

Bake: 30 min.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Campbell’s® Condensed Cream of Celery Soup

    Campbell’s® Condensed Cream of Celery Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 1/4 cups boiling water
1/4 cup (1/2 stick) butter, melted
4 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups cooked broccoli cuts
2 cups cubed cooked turkey or chicken
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup milk
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Stir the water and butter in a medium bowl.  Add the stuffing and mix lightly.

  • 2

    Spoon the stuffing mixture into a 2-quart shallow baking dish. Top with the broccoli and turkey.

  • 3

    Stir the soup, milk and 1/2 cup cheese in a small bowl.  Pour the soup mixture over the turkey.  Sprinkle with the remaining cheese.

  • 4

    Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

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RID#24560

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