Turkey Stuffing Bake

Campbell's Turkey Stuffing Bake Recipe

Here's a way to make everyone's favorite - turkey and stuffing - in less than one hour.  It's a speedy and savory dinner the whole family will enjoy.

At a glance


15 min.


55 min.



Servings: about 1 1/4 cups each

Cook: 10 min.

Bake: 30 min.

Cost per recipe: $12.11

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Campbell's® Slow Roast Turkey Gravy

    Campbell's® Slow Roast Turkey Gravy

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
Generous dash ground black pepper
1 stalk celery, chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
12 ounces sliced cooked turkey
1 jar (12 ounces) Campbell's® Slow Roast Turkey Gravy

How to Make It

  • 1

    Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.  Add the stuffing to the saucepan and mix lightly.

  • 2

    Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey.

  • 3

    Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock


422 426


9g 8g


3g 3g


67mg 65mg


1634mg 1481mg


51g 51g


5g 5g


34g 35g


1%DV 1%DV


2%DV 2%DV


8%DV 8%DV


22%DV 23%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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