Turkey Stuffing Bake

Campbell's Turkey Stuffing Bake Recipe

Here's a way to make everyone's favorite - turkey and stuffing - in less than one hour.  It's a speedy and savory dinner the whole family will enjoy.

At a glance

Prep

15 min.

Total

55 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 10 min.

Bake: 30 min.

Cost per recipe: $12.11

Made With

  • Campbell's® Slow Roast Turkey Gravy

    Campbell's® Slow Roast Turkey Gravy

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
Generous dash ground black pepper
1 stalk celery, chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
12 ounces sliced cooked turkey
1 jar (12 ounces) Campbell's® Slow Roast Turkey Gravy

How to Make It

  • 1

    Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.  Add the stuffing to the saucepan and mix lightly.

  • 2

    Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey.

  • 3

    Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

422 426

totalfat

9g 8g

saturatedfat

3g 3g

cholesterol

67mg 65mg

sodium

1634mg 1481mg

totalcarbohydrate

51g 51g

dietaryfiber

5g 5g

protein

34g 35g

vitamina

1%DV 1%DV

vitaminc

2%DV 2%DV

calcium

8%DV 8%DV

iron

22%DV 23%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24844

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