Turkey Stuffing Bake

Campbell's Turkey Stuffing Bake Recipe

Here's a way to make everyone's favorite - turkey and stuffing - in less than one hour.  It's a speedy and savory dinner the whole family will enjoy.

At a glance

Prep

15 min.

Total

55 min.

Serves

4

Servings: 1 1/4 cups each

Cook: 10 min.

Bake: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Campbell’s® Turkey Gravy

    Campbell’s® Turkey Gravy

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 dash ground black pepper
1 stalk celery, chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
12 ounces sliced cooked turkey
1 can (14.5 ounces) Campbell’s® Turkey Gravy

How to Make It

  • 1

    Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.  Add the stuffing to the saucepan and mix lightly.

  • 2

    Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey.

  • 3

    Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.

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RID#24844

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