Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce

Campbell's Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce Recipe

Why eat out when you can make this creamy, restaurant-style tortellini dish in just 20 minutes.  Chopped fresh basil gives the dish a bright, fresh flavor.

At a glance

Prep

5 min.

Total

20 min.

Serves

6

Servings: about 1 cup each

Cook: 15 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 pound Italian-style turkey sausage, casing removed
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1 can (about 14.5 ounces) diced tomatoes, undrained
1 pound frozen cheese-filled tortellini
2 tablespoons chopped fresh basil leaves
Grated Parmesan cheese

How to Make It

  • 1

    Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.

  • 2

    Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.

  • 3

    Stir in the basil and serve with the cheese, if desired.

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RID#50216