Turkey Primavera

Campbell's Turkey Primavera Recipe

Here's a quick and inventive way to use leftover turkey, that gives you meat, pasta and vegetables all together in one easy-to-make dish.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Servings: about 2 cups each

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

2 tablespoons cornstarch
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4 teaspoon garlic powder or 1 clove garlic, minced
2 cups broccoli florets
2 medium carrots, sliced (about 1 cup)
1/2 cup green or red pepper cut into 2-inch long strips
1 small onion, chopped (about 1/4 cup)
2 cups cubed cooked turkey or chicken
1/2 of a 1-pound package spaghetti, cooked without salt and drained
2 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Stir the cornstarch and 1/4 cup broth in a small bowl until the mixture is smooth.

  • 2

    Heat the remaining broth, garlic powder, broccoli, carrots, pepper and onion in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender-crisp.

  • 3

    Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Stir in the turkey and cook until the mixture is hot and bubbling.  Add the spaghetti and cheese and toss to coat.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

396 400

totalfat

6g 5g

saturatedfat

2g 2g

cholesterol

58mg 56mg

sodium

511mg 358mg

totalcarbohydrate

54g 54g

dietaryfiber

4g 4g

protein

31g 33g

vitamina

125%DV 125%DV

vitaminc

38%DV 38%DV

calcium

10%DV 10%DV

iron

20%DV 21%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Time-Saving: You can use 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the turkey in this recipe.
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RID#23900

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