Turkey Noodle Casserole

Campbell's Turkey Noodle Casserole Recipe

This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead.  It's a flavorful way to use leftovers, or to satisfy those who don't like tuna.

At a glance

Prep

20 min.

Total

55 min.

Serves

8

Servings: about 1 cup each

Bake: 35 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 cans (10 3/4 ounces each ) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 cups frozen peas
2 cups cubed cooked turkey
6 ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained
2 tablespoons plain dry bread crumbs
1 tablespoon butter, melted

How to Make It

  • 1

    Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole.  Stir the bread crumbs and butter in a small bowl.

  • 2

    Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling.  Stir the turkey mixture.  Sprinkle with the bread crumb mixture.

  • 3

    Bake for 5 minutes or until the bread crumb mixture is golden brown.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27348

Your Recently Viewed Recipes