Turkey Fajitas

Campbell's Turkey Fajitas Recipe

Here's a deliciously different recipe for leftover turkey...just give it a kick with picante sauce, peppers and onions, all wrapped up in a flour tortilla.  What a tasty idea!

At a glance

Prep

20 min.

Total

35 min.

Serves

6

Servings: 2 fajitas each

Cook: 15 min.

Made With

  • Campbell's® Slow Roast Turkey Gravy

    Campbell's® Slow Roast Turkey Gravy

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

2 jars (12 ounces each) Campbell's® Slow Roast Turkey Gravy
1 cup Pace® Picante Sauce
2 tablespoons vegetable oil
2 small green or red peppers, cut into 2-inch-long strips (about 2 cups)
2 medium onions, sliced (about 2 cups)
3 cups cooked turkey or chicken strips
12 flour tortillas (6-inch), warmed
Sliced pitted ripe olives

How to Make It

  • 1

    Stir the gravy and picante sauce in a 2-quart saucepan.

  • 2

    Heat the oil in a 10-inch skillet over medium heat. Add the peppers and onions and cook until they're tender-crisp, stirring occasionally. Stir in 2 cups gravy mixture and the turkey.  Reduce the heat to low. Cook until the mixture is hot and bubbling.

  • 3

    Spoon 1/3 cup turkey mixture down the center of each tortilla. Fold the tortillas around the filling. Heat the remaining gravy mixture over medium heat until the mixture is hot and bubbling.  Serve with the filled tortillas. Garnish with the olives.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

441

totalfat

13g

saturatedfat

3g

cholesterol

58mg

sodium

1353mg

totalcarbohydrate

48g

dietaryfiber

4g

protein

28g

vitamina

5%DV

vitaminc

22%DV

calcium

11%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: You can also use cooked steak strips and substitute beef gravy for the turkey gravy.
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RID#25398

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