Turkey Fajita Wraps

Campbell's Turkey Fajita Wraps Recipe

Slow cooking is the key to the moist and flavorful filling for these zesty turkey and pepper wraps that practically cook themselves!

At a glance

Prep

15 min.

Total

6 hr. 15 min.

Serves

8

Servings: wraps each

Cook: 6 hr.

Cost per recipe: $20.64 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

2 cups Pace® Picante Sauce
2 large green or red bell peppers, cut into 2-inch-long strips (about 4 cups)
1 1/2 cups frozen whole kernel corn, thawed
1 tablespoon chili powder
2 tablespoons lime juice
3 cloves garlic, minced
2 pounds boneless, skinless turkey breast cutlets, cut into 4-inch-long strips
16 flour tortillas, warmed
1 cup shredded Mexican blend cheese (about 4 ounces)

How to Make It

  • 1

    Stir the picante sauce, peppers, corn, chili powder, lime juice, garlic and turkey in a 4-quart slow cooker.

  • 2

    Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.

  • 3

    Spoon about 1/2 cup of the turkey mixture down the center of each tortilla. Top with the cheese. Fold the tortillas around the filling.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

424

totalfat

10.7g

saturatedfat

3.4g

cholesterol

77mg

sodium

1167mg

totalcarbohydrate

43.7g

dietaryfiber

3.2g

protein

35.3g

vitamina

40%DV

vitaminc

90%DV

calcium

20%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: Or you may cook the recipe on HIGH for 3 to 4 hours.
  • Serving Suggestion: Delicious served with an assortment of additional toppers: sliced green onions, sliced ripe olives, shredded lettuce, sliced jalapeño peppers, sour cream and/or chopped fresh cilantro.
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RID#50450