Turkey Enchiladas

Campbell's Turkey Enchiladas Recipe

A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal.

At a glance

Prep

20 min.

Total

45 min.

Serves

4

Servings: 2 enchiladas each

Bake: 25 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup sour cream
2 tablespoons butter
1 medium onion, chopped (about 1/2 cup)
1 teaspoon chili powder
2 cups chopped cooked turkey or chicken
1 can (about 4 ounces) chopped green chiles
8 flour tortillas (8-inch), warmed
1 cup shredded Cheddar cheese or Monterey Jack cheese (about 4 ounces)

How to Make It

  • 1

    Stir the soup and sour cream in a small bowl.

  • 2

    Heat the butter in a 3-quart saucepan.  Add the onion and chili powder and cook until the onion is tender, stirring occasionally.  Stir in the turkey, chiles and 2 tablespoons soup mixture.

  • 3

    Spread 1/2 cup soup mixture in a 2-quart shallow baking dish.  Spoon about 1/4 cup turkey mixture down the center of each tortilla.  Roll up the tortillas and place, seam-side down, into the baking dish.  Pour the remaining soup mixture over the filled enchiladas.  Sprinkle with the cheese.

  • 4

    Bake at 350°F. for 25 minutes or until the enchiladas are hot and bubbling.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup

calories

701 719

totalfat

34g 36g

saturatedfat

16g 16g

cholesterol

116mg 116mg

sodium

1388mg 1425mg

totalcarbohydrate

61g 61g

dietaryfiber

5g 6g

protein

38g 38g

vitamina

17%DV 21%DV

vitaminc

21%DV 21%DV

calcium

40%DV 41%DV

iron

29%DV 29%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24356

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