Turkey & Cranberry Walnut Stuffing Bake

Campbell's Turkey & Cranberry Walnut Stuffing Bake Recipe

Thanksgiving leftovers get revitalized in this flavorful baked dish that's ready to eat in just 35 minutes!  It's almost better than the original meal!

At a glance

Prep

15 min.

Total

35 min.

Serves

6

Servings: about 1 1/3 cups each

Bake: 20 min.

Made With

  • Campbell's® Turkey Gravy

    Campbell's® Turkey Gravy

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 can (16 ounces) whole berry cranberry sauce
1/2 cup coarsley chopped walnuts (optional)
6 cups Pepperidge Farm® Herb Seasoned Stuffing, prepared according to package directions
3 cups cubed cooked turkey
1 can (14 3/4 ounces) Campbell's® Turkey Gravy

How to Make It

  • 1

    Add the cranberry sauce and walnuts, if desired, to the stuffing and mix lightly.

  • 2

    Spoon the stuffing mixture into a 3-quart shallow baking dish.  Top with the turkey.  Pour the gravy over the turkey.

  • 3

    Bake at 400°F. for 20 minutes or until hot.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25395

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