Turkey Corn Chowder

Campbell's Turkey Corn Chowder Recipe

The subtle flavor of bacon, together with the bold taste of picante sauce, makes this quick-cooking chowder, loaded with turkey and corn, really delicious.

At a glance

Prep

15 min.

Total

20 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 5 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 soup can milk
1/2 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
1 cup cubed cooked turkey or chicken
4 slices bacon, cooked and crumbled
Shredded Cheddar cheese
Sliced green onion

How to Make It

  • 1

    Heat the soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Top with the cheese, onion and additional picante sauce.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup

calories

216 228

totalfat

8g 10g

saturatedfat

3g 3g

cholesterol

43mg 43mg

sodium

866mg 965mg

totalcarbohydrate

20g 20g

dietaryfiber

3g 4g

protein

17g 17g

vitamina

7%DV 9%DV

vitaminc

1%DV 1%DV

calcium

12%DV 12%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24787

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