Turkey Corn Chowder

Campbell's Turkey Corn Chowder Recipe

The subtle flavor of bacon, together with the bold taste of picante sauce, makes this quick-cooking chowder, loaded with turkey and corn, really delicious.

At a glance

Prep

15 min.

Total

20 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 5 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 1/3 cups milk
1/2 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
1 cup cubed cooked turkey or chicken
4 slices bacon, cooked and crumbled

How to Make It

  • 1

    Heat the soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

240 240

totalfat

12g 12g

saturatedfat

3.5g 3.5g

cholesterol

40mg 40mg

sodium

1080mg 1080mg

totalcarbohydrate

20g 20g

dietaryfiber

3g 3g

protein

15g 15g

vitamina

10%DV 10%DV

vitaminc

2%DV 2%DV

calcium

10%DV 10%DV

iron

0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Top with grated Cheddar cheese, sliced green onions and additional picante sauce.
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RID#24787