Turkey Corn Chowder

Campbell's Turkey Corn Chowder Recipe

The subtle flavor of bacon, together with the bold taste of picante sauce, makes this quick-cooking chowder, loaded with turkey and corn, really delicious.

At a glance

Prep

15 min.

Total

20 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 5 min.

Made With

  • Campbell’s® Condensed Cream of Celery Soup

    Campbell’s® Condensed Cream of Celery Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 1/3 cups milk
1/2 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
1 cup cubed cooked turkey or chicken
4 slices bacon, cooked and crumbled

How to Make It

  • 1

    Heat the soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Full Screen View

  • Serving Suggestion: Top with grated Cheddar cheese, sliced green onions and additional picante sauce.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24787

Your Recently Viewed Recipes