Turkey Club Sandwiches

Campbell's Turkey Club Sandwiches Recipe

Put some pickles right on your sandwich to add flavor and crunch...they'll help make this mouthwatering turkey club a new lunchtime favorite!

At a glance


10 min.


10 min.



Made With

  • Pepperidge Farm® Farmhouse™ Hearty White Bread

    Pepperidge Farm® Farmhouse™ Hearty White Bread

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What You'll Need

2 tablespoons mayonnaise
6 slices Pepperidge Farm® Farmhouse™ Hearty White Bread
4 romaine lettuce leaves
4 slices bacon, cut in half, cooked and drained
1 medium tomato, sliced
8 slices cooked turkey breast (about 6 ounces)
4 Polish dill, kosher dill, zesty dill or bread and butter pickles

How to Make It

  • 1

    Spread the mayonnaise on the bread slices. For each sandwich layer 1 bread slice with 1 lettuce leaf, 1 strip bacon, 1 tomato slice, 2 slices turkey, 1 sandwich slice and another bread slice. Repeat with the remaining lettuce, bacon, tomato, turkey, sandwich slices and bread slices. Secure each sandwich with 4 toothpicks. Cut the sandwiches into quarters.

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